If you’re looking for a healthy, kid-friendly muffin recipe, these banana chocolate chip muffins are going to be your new favorite! 💗
Thank you for reading this post, don't forget to subscribe!They’re made with NO sugar, NO eggs, and NO milk, which makes them perfect for:
- toddlers
- kids with allergies
- lunchboxes
- or an easy breakfast/snack
And the best part? They’re naturally sweet from bananas and turn out soft, moist, and delicious every time! 🍌🍫
🎥 Watch the Full Video Tutorial
🧁 Why You’ll Love This Recipe
- ✔️ No refined sugar
- ✔️ Dairy-free & egg-free
- ✔️ Perfect for picky eaters
- ✔️ Super easy (one bowl!)
- ✔️ Great for meal prep (lasts up to 5 days!)
🛒 What You’ll Need
Here are a few tools I used to make these muffins:
👉 Mini Muffin Liners (Amazon): https://amzn.to/4tsYZBX
👉 Vanillin Powder (Amazon): https://amzn.to/4mIwDkE
These help give your muffins that bakery-style look and flavor 💗
🍌 Ingredients
- 5 ripe bananas (mashed)
- ½ cup avocado oil
- 1½ cups flour (adjust as needed)
- 1 tsp cinnamon
- pinch of salt
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp vanilla (or vanillin powder)
- chocolate chips
👩🍳 How to Make Banana Chocolate Chip Muffins
1. Prepare the wet ingredients
Mash your bananas until smooth.
Add avocado oil and mix well.
2. Mix the dry ingredients
In a separate bowl, combine:
- flour
- cinnamon
- salt
- baking powder
- baking soda
- vanilla
Add chocolate chips and mix.
3. Combine everything
Add dry ingredients into the wet mixture.
Mix until you get a batter that is:
👉 not too wet
👉 not too dry
🧁 Muffin Hack (No Muffin Tray Needed!)
If you don’t have a muffin tray, no problem!
- Line a baking pan with foil
- Double up your parchment muffin liners
- Place them directly on the tray
💡 This helps them hold their shape — a trick I learned from a bakery!
🔥 Baking Instructions
- Bake at 350°F (175°C)
- For about 20–25 minutes
- Keep an eye on them until golden on top
🥡 Storage Tips
- Store in a glass container at room temperature for up to 5 days
- For me, I move them to the fridge after day 3
- They stay soft and don’t get sticky like traditional muffins!
💗 Final Thoughts
These muffins are honestly a lifesaver for busy moms.
They’re simple, healthy, and my kids LOVE them!
Perfect for:
- breakfast
- snack time
- school lunchboxes
🌸 Want more easy recipes like this?
Check out more on my blog here: 👉 Recipes
💗 If you try this recipe, let me know in the comments!
And don’t forget to subscribe on YouTube for more easy, kid-friendly recipes every week!