If you’re looking for a quick, fun, and kid-approved fall treat, these Mini Pumpkin Pies are perfect! They take just a few minutes to make, require no baking, and use simple ingredients you probably already have.
Thank you for reading this post, don't forget to subscribe!I made these for my son, and honestly… they were gone in minutes. 😄 These are especially great for classroom treats, after-school snacks, or a cozy fall activity you can do with your little ones.
🎃 Why You’ll Love This Recipe
- No-bake and takes less than 5 minutes
- Perfect size for toddlers, preschoolers, and early elementary kids
- Very light on sugar
- Uses just 4 ingredients
- Great sensory and cooking activity for little helpers
🛒 Ingredients You Need
Here’s everything I used (super easy to find):
- Mini Keebler Graham Crusts (6-pack)
- 1 pouch of GoGo Squeez Vanilla Pudding (or any vanilla pudding you have)
- 2–3 tablespoons pumpkin purée
- Pumpkin Pie Spice (to taste)
🥣 How To Make Mini Pumpkin Pies (Step-by-Step)
Step 1 — Mix Your Filling
In a small bowl, combine:
- 1 pouch of vanilla pudding
- A few spoonfuls of pumpkin purée
- A sprinkle of pumpkin pie spice
Stir until creamy and smooth. Your mixture will look like pumpkin pie filling but lighter and kid-friendly.
Step 2 — Fill the Pie Crusts
Spoon your pumpkin mixture into the mini graham crusts.
This is a great step for kids to help with!
Step 3 — Chill or Serve Immediately
They’re delicious right away, but even better after
10–15 minutes in the fridge.
👶 Why This Recipe Is Great for Kids
These mini pies are soft, easy to eat, and full of warm fall flavors without being too heavy. Kids get to:
- Scoop
- Mix
- Decorate
…which helps build fine motor skills and confidence in the kitchen.
📸 Make It a Fun Memory
Take a quick picture of your child holding their mini pie — it looks adorable in fall photo dumps or seasonal Instagram stories!
📌 Save This Easy Fall Recipe
If you liked this idea, share it or save it to your Pinterest Fall Recipes Board so more families can enjoy it! 🍂🤎