When the weather turns chilly and the mornings feel crisp, there’s nothing better than starting your day with a warm, cozy breakfast. These Instant Pot apple cinnamon steel cut oats are creamy, comforting, and filled with fall flavors that the whole family will love. 🍂
Thank you for reading this post, don't forget to subscribe!This recipe is quick, kid-friendly, and perfect for busy mornings. The Instant Pot does all the work while you sip your coffee, and in less than 30 minutes (check out my new cute Coffee Maker ), you’ll have a bowl of hearty, nourishing oatmeal topped with maple syrup and crunchy pecans.
Why You’ll Love This Recipe
- Quick & Easy – Cooks in just a few minutes in the Instant Pot.
- Kid-Friendly – Lightly sweetened with apples and maple syrup, perfect for kids.
- Cozy Fall Flavors – Warm cinnamon, tender apples, and buttery oats.
- Meal Prep Friendly – Make a batch and reheat throughout the week.
Ingredients You’ll Need
- 1 cup steel cut oats
- 3 cups water (or 2 ½ cups water + ½ cup milk for creamier oats)
- 2 medium apples, diced (peeled if you like it softer, skin-on for more texture)
- 1 cinnamon stick
- ½ teaspoon ground cinnamon
- 1 tablespoon butter
- 2–3 tablespoons maple syrup
- Pinch of salt
Optional toppings: candied pecans, extra maple syrup, more cinnamon
How to Make Apple Cinnamon Steel Cut Oats in the Instant Pot
- Add the oats, water, apples, cinnamon stick, ground cinnamon, butter, maple syrup, and salt into the Instant Pot. Stir well.
- Close the lid, set valve to Sealing, and cook on High Pressure for 4 minutes.
- Let the pressure naturally release for 10 minutes before opening.
- Remove the cinnamon stick, stir, and let sit a few minutes to thicken.
- Serve hot with your favorite toppings!
Storage & Reheating Tips
- Store leftovers in an airtight container in the fridge for up to 5 days.
- Reheat with a splash of milk or water on the stovetop or in the microwave.
- Great for meal prep — make once, enjoy all week!
Variations & Add-Ins
- Overnight Style: Add extra liquid and let it sit warm overnight.
- Extra Creamy: Use all milk instead of water.
- Add Protein: Stir in a scoop of protein powder or a dollop of almond butter.
- Fall Twist: Add pumpkin puree and pumpkin spice for a pumpkin oatmeal version.
Cozy Fall Breakfast Made Simple
This Instant Pot steel cut oats recipe is truly the best way to make oatmeal in the fall. It’s cozy, healthy, and makes your kitchen smell like apple pie. Whether you’re cooking for your kids, prepping for busy mornings, or just want a comforting fall recipe, this oatmeal is sure to become a favorite. 🥣🍁
✨ If you loved this recipe, don’t forget to check out more Instant Pot recipes and cozy fall ideas on the blog.
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Here are some of my favorite kitchen essentials for this recipe:
- Instant Pot Duo 7-in-1 – my go-to for quick and easy meals
- Steel Cut Oats – pantry staple for hearty breakfasts
- Maple Syrup – pure and perfect for sweetening naturally
- Cinnamon Sticks – for that warm, cozy flavor
- Candied Pecans – crunchy topping to finish your bowl