Nothing says cozy fall morning like the smell of warm cinnamon rolls baking in the oven. These Annie’s Cinnamon Rolls are soft, gooey, and topped with the most delicious homemade cream cheese frosting. They’re quick, kid-friendly, and the perfect treat for breakfast, brunch, or a fall family gathering.
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Why You’ll Love This Recipe
- ✅ Semi-homemade shortcut: Annie’s cinnamon rolls make it easy—no dough from scratch required.
- ✅ Homemade touch: The cream cheese frosting makes them taste bakery-style.
- ✅ Kid-friendly: Fun for kids to help frost (and lick the spoon 😉).
- ✅ Perfect for fall: Cozy, warm, and sweet with every bite.
Ingredients You’ll Need
For the Cinnamon Rolls
- 1 can of Annie’s Organic Cinnamon Rolls (or your favorite brand)
For the Cream Cheese Frosting
- 4 oz cream cheese, softened
- 2 tbsp butter, softened
- ½ cup powdered sugar
- ½ tsp vanilla extract
- 1–2 tsp milk (if needed, for consistency)
Step-by-Step Instructions
1. Bake the Cinnamon Rolls
Place the Annie’s cinnamon rolls in a greased baking dish and bake according to package instructions until golden and fluffy.
2. Make the Cream Cheese Frosting
While the rolls bake, beat together cream cheese and butter until smooth. Add powdered sugar and vanilla, mixing until creamy. If needed, add a little milk to get that perfect spreadable texture.
3. Frost and Serve
Spread the cream cheese frosting over the warm cinnamon rolls, letting it melt slightly into all those cinnamon swirls.
Tips & Variations
- Add a pinch of cinnamon or pumpkin spice to your frosting for extra fall flavor.
- Drizzle with caramel sauce for an indulgent touch.
- Make it a fun activity: let the kids decorate their rolls with sprinkles or chopped nuts.
Serving Ideas
These rolls are perfect for:
- A cozy fall breakfast with coffee or tea ☕🍂
- A weekend family brunch
- Packing in a container for a sweet school snack
- Holiday mornings when you need something quick but festive
Final Thoughts
These Annie’s Cinnamon Rolls with Cream Cheese Frosting are the ultimate shortcut recipe that still feels homemade. Warm, gooey, and topped with creamy frosting, they’re the perfect treat for fall mornings or anytime you need a sweet, cozy pick-me-up.
✨ If you make this recipe, let me know in the comments below! And don’t forget to check out more of my family-friendly recipes for easy, kid-approved ideas.